Moss Wood 'Ribbon Vale' Semillon Sauvignon Blanc - 2009 Wines of the world. Buy the best red wine, Australian wine from Australian wineries

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Moss Wood 'Ribbon Vale' Semillon Sauvignon Blanc - 2009

Margaret River, Western Australia

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$25.90

6+ :	$24.86
12+ :	$23.83

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*Varietal*	57% Semillon, 43% Sauvignon Blanc
*Closure*	Screw Cap	*Size*	750ml
*Alc/Vol*	14%	*Enjoy*	Now - 2014
Lively fruit aromas of sauvignon blanc - This variety is harvested early to maximise its potential in the Semillon blend. The fruit is destemmed into the press, in a similar fashion to the Moss Wood Semillon, drained and pressed and then settled in stainless steel tanks. It is then racked and fermented in stainless steel at 15°C. There is no lees stirring post-fermentation for the Sauvignon Blanc. It should retain its freshest, most lifted aromas of leaf, grass and lychee. The lively fruit aromas of sauvignon blanc - herbaceous and tropical notes like guava and loquat combine with semillon apple and fig characters, to create a medium to full body wine with fresh acidity, soft tannins and a clean finish.
*What the critics think*
2009- “Bright green-straw; a fragrant lemon zest bouquet leads into a tightly focused, intense and long palate, with an extra degree of fruit integrity.” Rating; 95 points James Halliday – The Australian Wine Companion - 2011

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