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Paringa Estate 'Estate' Chardonnay - 2008

Mornington Peninsula, Victoria

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$33.90

6+ :	$32.54
12+ :	$31.19

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*Varietal*	100% Chardonnay
*Closure*	Screw Cap	*Size*	750ml
*Acl/Vol*	14.5%	*Enjoy*	Now - 2014
The bouquet and palate of this wine displays citrus, peach and nectarine, along with the creamy and nutty characteristics introduced by barrel fermentation. The mouth feel is long and rich and finishes with good acidity. The chardonnay winemaking process involved the fruit being crushed, destemmed and gently airbag pressed to obtain the highest quality free-run juice which was barrel fermented in new and one year old Vosges and Allier French Oak barriques. Approximately 15% of this wine has been wild yeast fermented and also underwent malolactic fermentation.
*What the critics think*
2007 – “A prominently savoury bouquet of grilled nuts, lemon and mineral; the palate is grippy and textural, with a high level of toast on the melon fruit finish.” Rating 91 points James Halliday – The Australian Wine Companion – 2010

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