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Torbreck The Woodcutter's Semillon - 2010
Barossa Valley, SA

Our Price: 
$19.50

6+ : $18.72
12+ : $17.94

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Varietal
100% Semillon
Closure
Screw Cap
Size
750ml
Alc/Vol
14%
Enjoy
Now - 2014
Semillon has always found a natural home in the Barossa. It was one of the early white wine grape varieties planted by the first settlers around 160 years ago and so the Barossa is blessed with a heritage of old, low yielding Semillon vineyards. At Torbreck, Semillon is fermented in both stainless steel and seasoned French barriques. Torbreck Woodcutters Semillon is not unlike the white wines found in the central and southern regions of France. This is due largely to the use of the Madeira (more robust and pink skinned) clone of Semillon, grown widely in the Barossa Valley.
Although not typically lemony, this wine exhibits more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. The palate displays a spicy mineral flintiness with exotic fruit flavours.
 
What the critics think
2008 –“Barossa Semillon is one of Australia’s most underrated white wines. This fairly priced example offers typical lemon and lanolin aromas of good intensity. It’s smooth and generous in the mouth, with good body and a little firmness. A whispering of oak? Yes, but it is almost imperceptible, adding texture to the palate. (14 percent alcohol; screw cap) Rating; 4 star
Ralph Kyte-Powell – Uncorked ‘Epicure’ The Age – 23 June 2009
 
 



 

 
 
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